Baked Orange Cauliflower Recipe


1/2 head of cauliflower, cut into bite sized florets
2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
2 large eggs, whisked
for the sauce:
2 tbsp water
1/4 cup + 2 tbsp orange juice
1/4 cup granulated white sugar
2 1/2 tbsp vinegar
1/8 cup low sodium soy sauce
1 clove garlic, minced
1/4 tsp ginger, minced
1 tsp sriracha (if you find this to be too much spice, you can replace half of it with ketchup to get the orange color without affecting flavor too much)
1 tsp ketchup
1 tbsp water + 2 tsp cornstarch


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