Basil Pesto Aioli Recipe


4 tablespoons fresh basil (about one large handful of leaves)
1 tablespoon garlic, minced (about 2-3 large cloves)
2 egg yolks
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 cup virgin olive oil
1/2 cup vegetable oil


Subscribe to receive free email updates:

0 Response to "Basil Pesto Aioli Recipe"

Post a Comment