Chocolate covered Cannoli Cupcakes Recipe


Ingredients

Cupcakes:
2 1/2 cups all purpose flour
8 tablespoons unsalted butter
2 large eggs
1 3/4 cups granulated sugar
1 1/4 cups milk
2 1/4 teaspoons vanilla
1/4 teaspoon salt
2 1/2 teaspoons baking powder

Cannoli Cream Frosting:
16 ounces ricotta, drained
8 ounces mascarpone cheese at room temperature
1 cup confectioners sugar
1 teaspoon vanilla
3/4 cup mini chocolate chips.
2 bags melting wafers

Instructions


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