Creamy Parmesan Carbonara Chicken Recipe


Ingredients

For The Chicken:
2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
2 heaping tablespoons flour (all purpose or plain)
3 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
Cracked pepper

For The Sauce:
1 tablespoon olive oil
2 teaspoons butter (or sub with oil)
8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)
1 small onion , chopped
6 large cloves garlic , minced or finely chopped
1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
1/2 cup finely grated fresh Parmesan cheese
1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

Instructions


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