Creamy Pepper Jack Chicken Enchilada Casserole Recipe


Ingredients

4 chicken breasts, cooked and cut into bite size pieces
1 cans cream of chicken soup
1 pint sour cream
1 can Ortega green chilies, chopped
½ cup chopped green onion
1 dozen medium flour tortillas
¾ lb. grated pepper jack cheese
¼ lb. grated cheddar cheese

Directions


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