Ingredients
1 Cup Flour (wholewheat/oat are good healthy alternatives).
2 Tbsp Sugar/sweetener
1 tsp Baking Powder
1tsp Baking Soda
1 1/2 tsp Vinegar
1 Egg (or flax egg)
1 Cup Milk/Almond Milk
1 Tbsp Coconut Oil
1 Cup Pumpkin Puree
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Cloves
1/2 tsp All Spice
OPTIONAL TOPPING:
Instructions
Get full recipe >> Fluffy Pumpkin Pancakes @ baking-ginger.com