2 – 8 oz packages of cream cheese, softened at room temperature.
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound bacon, cooked and crumbled
6 Jalapeno Peppers, deseeded and diced
1 – 2 lb. bag of tater tots
6 green onions, thinly sliced
Get full recipe >> Jalapeno Popper Tater Tot Casserole @ premeditatedleftovers.com