Lemon Cheesecake Crescent Rolls Recipe


Ingredients

2 cans (8 oz each) refrigerated crescent dinner rolls

FOR THE FILLING
4- ounces 1/3 Less Fat Cream Cheese , softened
2 tablespoons sugar
2 tablespoons all-purpose flour
1 egg yolk , lightly beaten
1 teaspoon lemon zest
1/2 tablespoon pure vanilla extract

TOPPING
1 large egg , lightly beaten
turbinado sugar

FOR THE GLAZE
1/3 cup powdered sugar
1 tablespoon lemon juice

Instructions


0 Response to "Lemon Cheesecake Crescent Rolls Recipe"

Post a Comment

Popular Posts