Mini Red Velvet Cheesecakes Recipe


Ingredients:

Red Velvet Cookie Layer
1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (measured correctly)
1/4 cup (32g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 egg, at room temperature
1 Tablespoon (15ml) milk
2 teaspoons vanilla extract
1 Tablespoon red food coloring (liquid or gel)

Cheesecake Layer
12 ounces (336g) full-fat cream cheese, softened to room temperature
2 Tablespoons (30g) yogurt
1/3 cup (67g) granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/2 cup (90g) mini or regular semi-sweet chocolate chips

Directions:


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