Paleo Skillet Beef Fajitas Recipe


Ingredients

Steak:
1 1/2 lb flank steak, sliced into thin ribbons against the grain
1 lime juiced
½ teaspoon chili powder
¼ teaspoon of ground cayenne red pepper
1/8 teaspoon cumin
1/8 teaspoon paprika
1/8 teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon Sea salt
1/4 teaspoon ground black pepper

Vegetables:
2 tablespoon organic coconut oil
1 yellow bell pepper, trimmed, de-seeded and sliced
1 red bell pepper, trimmed, de-seeded and sliced
1 yellow onion, trimmed, peeled and sliced into thin slices
1 garlic clove, minced
5 ounces shitake mushrooms
2 green onions, green part sliced
1 cup vegetable broth
1 jalapeno, seeded and sliced thinly {leave seeds if you like it HOT}
1/4 cup chopped cilantro
1 avocado, peeled, seeded and thinly sliced

Instructions


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