Parmesan Zucchini Tots Recipe


1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini)
1 cup Italian seasoned panko bread crumbs (please use panko for best results; if using regular bread crumbs, you will need to adjust and use less; if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix)
1/2 cup shredded parmesan cheese
1 large egg


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