Skinny Southwest Chicken Appetizer Recipe


1 1/2 cups Plain Greek Yogurt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded or diced boneless, skinless chicken breast
2 Roma tomatoes, diced
1 bunch green onions, chopped
6 mini sweet peppers or one large orange, red or yellow pepper, diced
1 15-ounce can black beans, drained and rinsed
1 15-ounce can corn, drained
Salt to taste


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