The Best Carrot Cake Cupcakes with Cream Cheese Frosting Recipe


INGREDIENTS

For the cupcakes
1 cup flour
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups grated carrots (heaping)
2/3 cup oil
2 eggs, beaten

For the frosting
4 ounces cream cheese
4 tablespoons butter
2+ cups powdered sugar
1 teaspoon vanilla

INSTRUCTIONS


0 Response to "The Best Carrot Cake Cupcakes with Cream Cheese Frosting Recipe"

Post a Comment

Popular Posts