Coconut Cream Pie Dip Recipe


Ingredients

¾ cup sugar
¼ cup cornstarch
2 cups half and half
4 egg yolks
3 Tablespoons butter
1¼ cup shredded sweetened coconut
1½ teaspoons vanilla extract
8 oz. cool whip, thawed to room temperature

GARNISH
toasted coconut

Instructions


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