Red Velvet Chocolate-Swirled Brownie Bars – These easy red velvet brownies are topped with an abundance of chocolate and are velvety soft and smooth! They don’t call it red velvet for nothing!
Red Velvet Chocolate-Swirled Brownie Bars Recipe
Red Velvet Chocolate-Swirled Brownie Bars – These easy red velvet brownies are topped with an abundance of chocolate and are velvety soft and smooth! They don’t call it red velvet for nothing!
- Prep Time: 10 mins
- Cook Time: 28 mins
- Total Time: 1 hour 8 mins
- Yield: 9
Ingredients
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1/4 cup unsweetened natural cocoa powder
- 2 vials red food coloring, or as needed (I used 2 red Betty Crocker gel food coloring vials)
- 3/4 cup all-purpose flour
- pinch salt, optional and to taste
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
- Preheat oven to 350F. Line an 8-inch square baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the cocoa and whisk until smooth.
- CLICK HERE for the next step.
Keywords: brownies, desserts
Recipe by: averiecooks.com