Spiderweb Chocolate Cake with Vanilla Frosting Recipe


This Spiderweb-topped Chocolate Cake with Vanilla Frosting is awesome for Halloween! The cake alone is actually perfect for any time – super moist and delicious – but the fun decorations are perfect for a spook-tacular Halloween!

INGREDIENTS:

CHOCOLATE CAKE
1 cup (224g) unsalted Challenge butter
2 cups (414g) sugar
4 eggs
1 tsp vanilla extract
3/4 cup (180ml) water
3/4 cup (85g) dark cocoa powder blend
2 cups (260g) all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup (180ml) milk

VANILLA BUTTERCREAM
1 1/2 cups (336g) salted Challenge butter
1 1/4 cups (237g) shortening
10 1/2 cups (1208g) powdered sugar
1 1/2 tbsp vanilla extract
3-4 tbsp (90ml-105ml) water
Orange icing color

CHOCOLATE GANACHE
4 oz semi sweet chocolate chips
5 tbsp (75ml) heavy whipping cream

WHITE CHOCOLATE GANACHE
2 oz white chocolate chips
1 tbsp (15ml) heavy whipping cream

Orange melting chocolate
Dark cocoa melting chocolate

DIRECTIONS:


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