Lasagna Soup Recipe


All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup!

YIELD: 8 SERVINGS

INGREDIENTS:

8 ounces elbows pasta
1 tablespoon olive oil
1 pound Italian sausage, casing removed
3 cloves garlic, minced
1 onion, diced
2 teaspoons oregano
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
6 cups chicken stock
1 (28-ounce) can fire roasted diced tomatoes
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
1/4 cup fresh basil leaves, chiffonade

FOR THE RICOTTA MIXTURE
8 ounces ricotta
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

  1. In a small bowl, combine ricotta, Parmesan, salt and pepper, to taste; set aside.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Visit Lasagna Soup @ damndelicious.net for full directions.

Subscribe to receive free email updates:

0 Response to "Lasagna Soup Recipe"

Post a Comment