Best Ever Southern Peach Cobbler Recipe

Best Ever Southern Peach Cobbler is the simple recipe of your dreams.  Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping.  Sprinkled with sugar for a caramelized topping it is heaven on a plate.



8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

For Cobbler Topping:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
12 tablespoons unsalted butter, chilled and cut into small pieces
1/2 cup boiling water

3 tablespoons granulated sugar


  1. Preheat oven to 400°F(if you are using a dark or glass pan - 425°F if you are using a light color pan).
  2. In a large bowl, combine peaches, 1/4 cup granulated sugar, 1/4 cup light brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Visit Best Ever Southern Peach Cobbler @ for full instructions.

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