Blueberry Muffin Bread Recipe

This blueberry bread recipe is so soft and moist and just loaded with fresh blueberries! It is like the best blueberry muffins you’ll ever try, but in bread form.



1/2 cup butter, room temperature
3/4 cup sugar
1 egg
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup buttermilk
2 cups fresh or frozen blueberries
1/2 cup powdered sugar
1 tablespoon milk, more as needed


  1. Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
  3. Combine the flour, baking powder, and salt in a small bowl.
  4. Visit Blueberry Muffin Bread @ for full instructions.

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