Chicken Bacon Ranch Pasta Bake Recipe

This Chicken Bacon Ranch Pasta Bake is an easy and delicious dinner for those busy week nights.  You can have a hot dinner that everyone will enjoy in under 40 minutes.

Yield: 6 servings


8 ounces pasta (penne)
1/4 cup diced red onion
1/2 cup chopped green peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 - 14 ounce can diced tomatoes
2 cups cubed, cooked chicken
1/2 cup chopped, cooked bacon
1 cup chopped spinach leaves
1 - 12 ounce can evaporated milk
2 1/2 cups shredded mozzarella or pepper jack cheese, divided
1/2 cup ranch salad dressing
1/2 cup shredded cheddar cheese


  1. Preheat the oven to 350 degrees. Spray an 8x8 or 10x10 baking dish with nonstick spray.
  2. Cook the pasta according to the package directions for al dente pasta. Drain and pour back into saucepan. Drizzle with 1 teaspoon olive oil and toss. Cover and set aside.
  3. Saute the onions and peppers in 1 Tablespoon oil for 2-3 minutes. Add the garlic, tomatoes, chicken, bacon, and spinach to the pan. Saute until the spinach leaves start to wilt. Cover and set aside.
  4. Visit Chicken Bacon Ranch Pasta Bake @ for full instructions.

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