Cinnamon Roll Cake Recipe

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Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.


INGREDIENTS


Cake:
3 cups all-purpose flour
¼ teaspoon salt
¾ cup of sugar
4 teaspoons baking powder
1½ cups milk
2 eggs
2 teaspoons vanilla
⅓ cup melted butter


Topping:
¼ cup butter, melted
½ cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon


Glaze:
1 cup powdered sugar
2 to 3 tablespoons milk
½ teaspoon vanilla


INSTRUCTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
  2. In a large bowl, mix everything together for the ingredients of the cake.
  3. Pour batter into prepared pan.
  4. Visit Cinnamon Roll Cake @ eatingonadime.com for full instructions.

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