Loaded Mashed Potato Puffs Recipe

These Loaded Mashed Potato Puffs are fluffy, creamy and oh so delicious. Filled with so many good things, like bacon, cheese and chives, they are sure to become a staple around the dinner table, but they are also perfect for your Easter Brunch!

YIELD 12 puffs


1 24-ounce package Simply Potatoes Traditional Mashed potatoes (about 2 ½ cups)
4 eggs
1 teaspoon granulated garlic
2 tablespoons fresh chopped chives
1 cup shredded Cheddar cheese
1/4 cup shredded/grated Parmesan cheese
6 slices bacon, cooked and crumbled
¼ teaspoon fresh ground black pepper
¼ teaspoon Cayenne pepper
Sour cream, chives, cheese and/or crumbled bacon for garnish


  1. Preheat oven to 400 degrees F. Spray 12 muffin cups generously with nonstick cooking spray. *Very important to spray the pan well to avoid sticking; greasing with butter or vegetable shortening works too.
  2. Visit Loaded Mashed Potato Puffs @ yellowblissroad.com for full instructions.

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