Rum Cake with Butter Rum Glaze Recipe


Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.

Serves: 8 servings

INGREDIENTS

Non-stick cooking spray
1 cup chopped walnuts
3 cups all-purpose flour
3.4 ounce box instant vanilla pudding mix
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1½ cups sugar
½ cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
½ cup light rum

Butter Rum Glaze
½ cup (1 stick) butter
1 cup sugar
¼ cup light rum
¼ cup water

INSTRUCTIONS

  1. Preheat oven to 350 degrees Fahrenheit. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside.
  2. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside.
  3. Visit Rum Cake with Butter Rum Glaze @ motherthyme.com for full instructions.

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