Chicken Parmesan Pasta Skillet


·     2 tablespoons Italian dressing (not the creamy kind)
·     3 boneless skinless chicken breasts, cut into cubes
·     16 ounces small/medium sized rigatoni pasta
·     1 24-ounce jar of your favorite Marinara pasta sauce (I love Delallo's)
·     1/2 cup shredded mozzarella cheese
·     1/2 cup grated parmesan cheese
·     salt and pepper to taste
·     Chopped fresh basil for garnish (optional)

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