15-Minute Tomato and Tortellini Soup


1 carton (32 ounce) low-sodium chicken broth

1 package (9-ounce) refrigerated cheese-filled tortellini
1 heaping cup cherry tomatoes, sliced in half
1/3 cup good quality sun-dried tomato pesto
1/4 cup heavy cream
salt and pepper
red pepper flakes, optional
chopped fresh parsley


Get full recipe >> 15-Minute Tomato and Tortellini Soup @ bellyfull.net

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