Creamy Garlic Parmesan Mushroom Chicken & Bacon


INGREDIENTS


FOR THE CHICKEN:

6 bone-in, skin-on or off chicken thighs
1 tablespoon olive oil
2 cloves garlic, crushed
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste

FOR THE CREAM SAUCE:

4 cloves garlic, crushed
7 ounces | 200 grams diced bacon
14 ounces | 400 grams sliced brown mushrooms (cremini)
1 cup cream OR milk*
½ cup chicken broth
½ cup freshly grated Parmesan
Freshly ground black pepper, to taste
Salt, only if needed to your taste
Extra chopped fresh parsley, to garnish
Fresh shaved or grated parmesan, to garnish

INSTRUCTIONS


Get full recipe >> Creamy Garlic Parmesan Mushroom Chicken & Bacon @ cafedelites.com

2 Responses to "Creamy Garlic Parmesan Mushroom Chicken & Bacon"

  1. OMG I can't believe I grabbed the baking powder instead of cornstarch - should have left well enough alone. Eatable but I wanted to cry

    ReplyDelete
  2. This looks ABSOLUTELY DELICIOUS! I'm planning on making it tonight or very, very soon!
    xoxo
    Annie

    ReplyDelete

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