Crème Brûlée Cheesecake


Ingredients

For the crust:
35 gingersnaps (1 and 3/4 cup crumbs)
2 tablespoons sugar
1/4 teaspoon salt
5 tablespoons butter

For the cheesecake:
3 (8 ounce) packages cream cheese, room temperature
1 and 1/3 cup sugar
1 tablespoon vanilla bean paste
1/4 teaspoon salt
1 and 1/2 cups heavy cream
10 large egg yolks
2-3 tablespoons superfine sugar,**** for torching
raspberries, to garnish

Instructions

Get full recipe >> Crème Brûlée Cheesecake @ thefoodcharlatan.com

0 Response to "Crème Brûlée Cheesecake"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel