Chicken Enchiladas with Sour Cream White sauce


10 small soft flour tortillas (you can use corn but I like flour with chicken)
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
3 cups Monterey Jack cheese - shredded
3 tablespoons butter
4oz can diced green chillies (I like medium - they are not spicy at all)


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