Crockpot Overnight Breakfast Casserole


1 (30 oz) package frozen shredded hash brown potatoes
½ lb ground sausage (I used Italian sausage), browned and drained
1 lb bacon, cooked and chopped
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 onion, diced
1 green pepper, diced
1 red pepper, diced
12 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon sugar


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