This is perfect for a weekend meal. Fresh ingredients such as pepper, onions, grape tomatoes, and potatoes tossed with spicy Italian sausage that bakes in the oven for a whopping 2 hours. I’ve made this recipe a few times now, and found that tits best to let the sausage cook on top over the vegetables. The juices from the sausage permeate into the veggies creating the most flavorful and simple dish.
Ingredients
1 pint Grape Tomatoes, red and yellow variety
1 pound Honey Gold Potatoes, quartered
2 large Bell Peppers, chopped length-wise 1-inch
1 large Red Onion, quartered
1 tablespoon Olive Oil
3 cloves Garlic, roughly chopped
6 links Italian Sausage, spicy
5 sprigs Dried Thyme
Salt, to taste
Black Pepper, to taste
Directions
- Preheat oven to 400°F.
- In a large baking dish, toss grape tomatoes, potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic.
- Get full recipe >> Italian Sausage Bake @ katiescucina.com