Pasta with Creamy Spinach Sauce


INGREDIENTS

one 12 ounce box gluten free penne
3 Tablespoons vegan buttery spread
3 cups Daiya mozzarella shreds
1 teaspoon garlic powder
1½ cups non-dairy milk
1 teaspoon salt
⅓ teaspoon pepper
3 handfuls fresh spinach

METHOD

Get full recipe >> Pasta with Creamy Spinach Sauce @ theprettybee.com

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