Artichoke Dip Stuffed Bread

1/2 cup sour cream
1/2 cup mayonnaise
8 oz. softened cream cheese
1 cup grated parmesan cheese, divided
1 clove garlic, minced
dill weed, to taste
8 oz can non-marinated artichoke hearts, drained and chopped
2 baguettes crusty bread


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