Baked Chicken Chimichangas


Ingredients

2 cups cooked chicken, chopped or shredded
1 cup of your favorite salsa
1 teaspoon ground cumin
½ teaspoon dried oregano leaves, crushed
1 cup shredded cheddar cheese
2 green onions, chopped (about ¼ cup)
6 (8 inch) flour tortillas
2 tablespoons butter, melted
diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Instructions 

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