Best Clam Chowder


8-10 bacon strips, divided
2 Tbsp. butter
2 celery ribs, chopped
1 leek, finely chopped
1 large onion, chopped
2-3 garlic cloves, minced
3-4 small potatoes, peeled and cubed
1 cup broth (chicken or vegetable)
1 bottle (8 ounces) clam juice
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups half-and-half, divided
3 cans (6-1/2 ounces each) of whole clams, chopped into chunky pieces, drained
Bay leaf
Chopped fresh chives or green onions, for garnish


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