Black Bean and Corn Quesadillas


1 tsp olive oil
1 small clove garlic, minced
1/4 of a small onion, chopped
1/4 of a red or orange bell pepper, chopped
1 can black beans, drained and rinsed
1 heaping cup of frozen, thawed corn (or canned corn)
1/4 cup salsa
1 tsp brown sugar
1/2 tsp cumin
1/2 tsp chili powder
2 cups shredded cheese (monterrey jack, colby jack, or cheddar)
4 large tortillas
2 tsp butter
Sour cream, for serving


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