Broccoli Cheddar Baked Potatoes


INGREDIENTS

BAKED POTATOES
4 russet potatoes (2 lb. total)
1 Tbsp olive oil
Salt

BROCCOLI CHEESE SAUCE
½ lb. frozen broccoli florets
3 Tbsp butter
3 Tbsp all-purpose flour
3 cups whole milk
½ tsp salt
¼ tsp garlic powder
6oz. medium cheddar, shredded

INSTRUCTIONS 

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