Cheesy Meatballs & Shells Casserole


2 cups medium shells, uncooked
1½ - 2 lbs small cooked meatballs (see NOTES)
1 cup process cheese (like Velveeta) cubed
½ sleeve buttery crackers, crushed (like Ritz)
1 tbs butter, melted

¼ cup flour
2 tbs butter
2 cups rich beef stock (see NOTES)
1 can (10.75 oz) cream of mushroom soup (I use reduced sodium)


0 Response to "Cheesy Meatballs & Shells Casserole"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel