Fresh Blueberry Cheesecake


INGREDIENTS

Vanilla Wafer Crust:
45 vanilla wafers (heaping 1-1/2 cups crumbs)
2 tablespoons sugar
6 tablespoons butter, melted

Cheesecake:
2 8 oz. blocks cream cheese, softened
2 eggs, room temperature
1 egg yolk, room temperature
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract

Blueberry Sauce:

INSTRUCTIONS 

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