Homemade Soft Flatbread


INGREDIENTS

2¼ teaspoons (1 packet) active dry yeast
1 teaspoon granulated sugar
⅔ cup warm water (about 110 degrees F)
2 cups bread flour, divided
1 cup whole wheat flour
1 teaspoon salt
½ cup warm milk (about 110 degrees F)
1 tablespoon olive oil

DIRECTIONS 

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