Perfect Chicken Florentine


4 boneless skinless chicken breasts
1 tablespoon chopped fresh parsley
1 cup whipping cream
1 1/2 cups dry white wine
1 tablespoon finely chopped garlic
2 tablespoons onion, finely diced
6 tablespoons (3/4 stick) unsalted butter
All-purpose flour, for dredging
Salt and freshly ground black pepper
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained


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