(Slow Cooker) King Ranch Chicken Soup


8 tablespoons butter
2 cloves garlic, minced
1/2 cup all purpose flour
4 cups low sodium chicken broth
4 teaspoons chili powder
1 tablespoon ground cumin
1 tablespoons garlic powder
1 teaspoon salt
freshly ground black pepper, to taste
1 and 1/2 pound boneless, skinless chicken breasts
1 (10 ounce) can diced tomatoes with green chiles
1 medium jalapeno, minced (seeds and membranes removed)
2 cups shredded sharp cheddar, Mexican blend or Colby Jack
Tortilla chips for serving
chopped fresh cilantro for serving


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