Spinach and Artichoke Dip Pizza

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Ingredients

1 pound pizza dough
4 ounces 1/3 less fat cream cheese, room temperature
1/4 cup plain non-fat Greek yogurt
4 ounces defrosted frozen spinach, liquid squeezed out
2/3 cup defrosted frozen artichokes, chopped
6 ounces part skim mozzarella cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Pinch of crushed red pepper flakes and black pepper

Instructions 

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