Sweet Potato and Black Bean Quinoa Bowls


Ingredients

Roasted Sweet Potato:
1 large sweet potato, peel and diced
1 teaspoon extra virgin olive oil
/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon kosher salt

Quinoa:
3/4 cup red quinoa
1 3/4 cups water
1/2 teaspoon kosher salt, divided
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Juice of half a lime
2 tablespoon cilantro, chopped

Cilantro Cream Drizzle:
1/4 cup plain non fat Greek yogurt
1/4 cup cilantro, chopped
1/4 teaspoon agave nectar or honey
Juice of half a lime
Pinch of salt, garlic powder, and chili powder

Other Ingredients:
1 cup black beans, rinsed and drained
Cilantro for garnishing

Instructions 

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