Easy Peanut Butter Pie

INGREDIENTS:

For the crust (I told you this recipe was easy)

1 9-inch graham cracker pie crust, I used store bought!

For the pie filling

1 ( 8 oz.) package cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 ( 8 oz.) container whipped topping, thawed

For the peanut butter crumbs on top (optional)

2 tablespoons powdered sugar

1 tablespoon peanut butter

DIRECTIONS:

For the pie filling

In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
Chill for a minimum of 2 hours or overnight.

For the peanut butter crumbs on top (optional)

In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.