Chicken Bacon Ranch Lasagna

Ingredients

9 lasagna noodle, cooked according to package directions

6 cups cooked and chopped chicken breasts

2¼ cups of cooked and chopped bacon

3 cups grated cheddar cheese

SAUCE

¼ cup butter

¼ cup flour

3 cups heavy cream

2½ cups milk

1 package ranch dressing mix

1 chicken bullion, crushed

Instructions

SAUCE

In a large sauce pan melt butter and add flour. Cook for 1 minute. Add heavy cream, milk, ranch dressing, and bullion. Cook over medium high heat, stirring constantly, until it comes to a boil.

TO ASSEMBLE:

Preheat oven to 350 degree F.
Spray a 9×13 baking dish with cooking spray.
Lay 3 noodles on the bottom of dish. Next sprinkle 2 cups of chicken evenly over the noodle. Next sprinkle ¾ cup bacon over the chicken. Next pour ⅓, (about 2 cups), of the sauce over the top of the bacon. Next sprinkle 1 cup of the cheese over the sauce and repeat 2 more times.
Bake for 45 minutes or until heated all the way through.