Chocolate Mousse with Chocolate Dirt

1. Combine chocolate and butter in small saucepan
2. Stir over low heat until smooth
3. Remove from heat
4. Stir in egg yolks, one at time
5. Transfer mixture to large bowl.

1. Whisk egg white until soft peak
2. Add sugar and whisk until sugar dissolves
3. Fold in cream into chocolate mixture then fold in egg white mixture in two batches.
4. Divide between 8 cups
5. Cover with cling film
6. Refrigerate for 2 hours until set

1. Pre-heat oven to 150C
2. melt butter
3. Line baking tray with grease paper
4. Mix all dry ingredients in a bowl
5. Add melted butter into dry ingredients 
6. Mix thoroughly until it represent ‘soil’- like look
7. Bake for 10-15 minutes
8. Cool before dividing into 8 cups above.

Original Recipes visit: Chocolate Mousse with Chocolate Dirt @ mykeuken.com