Chocolate Peanut Butter Cup Lasagna Recipe – This no bake Chocolate Peanut Butter Cup Lasagna proves you can have lasagna for dessert. It’s a sweet treat that’s so lush and delectable with layers of a peanut butter cheesecake-like filling, lots of chopped Reese’s cups sandwiched between chocolate graham crackers.
Chocolate Peanut Butter Cup Lasagna Recipe
Chocolate Peanut Butter Cup Lasagna Recipe – This no bake Chocolate Peanut Butter Cup Lasagna proves you can have lasagna for dessert. It’s a sweet treat that’s so lush and delectable with layers of a peanut butter cheesecake-like filling, lots of chopped Reese’s cups sandwiched between chocolate graham crackers.
- Prep Time: 25 min
- Cook Time: 4 hours
- Total Time: 4 hours 25 mins
- Yield: 16 1x
Ingredients
1 cup milk chocolate chips
⅓ cup heavy cream
2 8 oz softened cream cheese (16 oz total)
1 ½ cups peanut butter
1 cup powdered sugar
1 cup heavy cream
1 tsp pure vanilla extract
3 8 oz frozen whipped topping thawed and divided
1 14 oz box chocolate graham crackers
1 12 oz bag miniature peanut butter cups unwrapped and roughly chopped
¾ cup salted peanuts roughly chopped
Instructions
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To prepare the chocolate drizzle: Melt the chocolate chips and ⅓ cup heavy cream together in the microwave until smooth. Melt in 15 second increments stopping to stir periodically. Set aside to cool while you make the filling.
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To prepare the filling: In a medium-size mixing bowl, use an electric mixer to whip together cream cheese, peanut butter, powdered sugar, 1 cup heavy cream and vanilla for 2-3 minutes or until smooth. Whip in (2) containers of whipped topping ONE at a time. (The filling will be divided into thirds to layer the dessert.)
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To assemble: Arrange one single layer of graham crackers in a 13 x 9 inch deep baking dish. Spread with ⅓ of the peanut butter filling.
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Sprinkle filling with ⅓ chopped peanut butter cups and ⅓ chopped peanuts.
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Gently press the next layer of graham crackers on top and repeat, ending with the final ⅓ of the peanut butter filling.
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Frost the top with the remaining 8 oz whipped topping. Sprinkle the top with remaining peanut butter cups and peanuts. Drizzle with chocolate.
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Chill for at least 4-6 hours before cutting. Store chilled.
Keywords: chocolate lasagna, chocolate peanut butter cup lasagna, chocolate peanut butter lasagna, desserts
Recipe by: melissassouthernstylekitchen.com