Deviled Egg Pasta Salad


16 oz salad macaroni or Ditalini pasta
1½ cups Mayonnaise
3 tablespoons sour cream
2 tablespoon mustard
2 tablespoons sweet pickle relish
6 hard boiled eggs sliced
2-3 ribs celery finely chopped
½ cup black olives sliced
4 oz jar pimientos drained
3 tablespoons fresh dill chopped
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions


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