Lemon Rosemary Salmon


1 lb salmon fillet
1 tbsp olive oil
1/3 cup dry white wine (such as a Sauvignon Blanc)
1/8 cup lemon juice
1  tbsp honey
1/2 tbsp finely chopped fresh rosemary leaves
1 tsp cornstarch
salt, pepper
lemon slices and rosemary to garnish


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