Ingredients
1 tablespoon coconut oil (plus a little extra added later)
400 g / 0.8 lb chicken breast or thigh meat, sliced into thin strips (bite-size)
½ teaspoon sea salt
¼ teaspoon white pepper (black is fine too, but white is more Asian in flavour)
1 teaspoon grated ginger
3 cups sliced Napa cabbage (1/2 medium cabbage)
250 g / 0.5 broccolini or broccoli florets (about 10-12 broccolini stems)
1 large carrot, sliced
2 cloves garlic, finely diced
1 teaspoon fish sauce
3½ tablespoons coconut aminos (or 3 tablespoons Tamari sauce)
Juice of ½ lime (or 2 tablespoons, lemon juice can also be used)
1 teaspoon sesame oil
Instructions